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Grossetts of Tayside for |
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Our recent awards are listed below.
2006
| Black Pudding - Scottish Champion awarded at the Scottish Meat Challenge 2006 |
2005
| Steak Pie with Garlic Mushroom - Gold Award from Quality Meat Scotland Championship 2005 | Best Speciality Steak pie - Gold Award (East of Scotland) from Quality Meat Scotland Championship 2005 |
2004
| Chicken Olive - Gold Award from Make It With Meat 2004 | Lamb Bhuna Sausages with Fresh Coriander - Gold Award from Make It With Meat 2004 | Lamb Tika Meatballs - Gold Award from Make It With Meat 2004 | Pork Sausage with Smoked Bacon and Brie - Silver Award from Make It With Meat 2004 |
| Beef Olives with Fresh Peppers and Whole grain Mustard - Silver Award from Make It With Meat 2004 | Greek Passion Lamb Rack - Silver Award from Make It With Meat 2004 |
2003
| Steak Pie with Skirlie - Gold Award from Make It With Meat 2003 |
2002
| Skirlie Pies - Gold Standard from The Smithfield Award 2002 | Pork Sausages with Garlic and Mushrooms- Gold Standard from The Smithfield Award 2002 | Steak Sausages - Silver Standard from The Smithfield Award 2002 | Steak Pies - Silver Standard from The Smithfield Award 2002 |
2001
| East of Scotland Haggis Champion 2001 |
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| Grossett's, 146 Arbroath Road, Dundee. DD4 7PU Tel:01382 455589 Fax:01382 453733 Email:Click |
